We cannot control how every chef, packer, and food handler might safeguard or compromise the purity of our food, but thanks to the tools developed through physics and nanotech and the scientific rigor of modern chemistry, food industry and government safety regulators should never need to plead ignorance when it comes to safety assurance. Compiled
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Biçim PDF ● Sayfalar 1002 ● ISBN 9781439848197 ● Editör Leo M.L. Nollet & Fidel Toldra ● Yayımcı CRC Press ● Yayınlanan 2016 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 7167305 ● Kopya koruma Adobe DRM
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