We cannot control how every chef, packer, and food handler might safeguard or compromise the purity of our food, but thanks to the tools developed through physics and nanotech and the scientific rigor of modern chemistry, food industry and government safety regulators should never need to plead ignorance when it comes to safety assurance. Compiled
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Format PDF ● Halaman-halaman 1002 ● ISBN 9781439848197 ● Penyunting Leo M.L. Nollet & Fidel Toldra ● Penerbit CRC Press ● Diterbitkan 2016 ● Muat turun 3 kali ● Mata wang EUR ● ID 7167305 ● Salin perlindungan Adobe DRM
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