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Leo M.L. Nollet & Fidel Toldra
Safety Analysis of Foods of Animal Origin [PDF ebook]

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Sampul Leo M.L. Nollet & Fidel Toldra: Safety Analysis of Foods of Animal Origin (PDF)

We cannot control how every chef, packer, and food handler might safeguard or compromise the purity of our food, but thanks to the tools developed through physics and nanotech and the scientific rigor of modern chemistry, food industry and government safety regulators should never need to plead ignorance when it comes to safety assurance. Compiled

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Format PDF ● Halaman 1002 ● ISBN 9781439848197 ● Editor Leo M.L. Nollet & Fidel Toldra ● Penerbit CRC Press ● Diterbitkan 2016 ● Diunduh 3 kali ● Mata uang EUR ● ID 7167305 ● Perlindungan salinan Adobe DRM

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Leo M.L. Nollet Fidel Toldra Leo M. L. Nollet Belgium) Nollet Leo M. L. (University College Ghent Spain) Toldra Fidel (Inst de Agroquimica y. Tecnologia de Alimentos Valencia, Spain) Toldra Fidel (Instituto de Agroquimica y. Technologia

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