Michael G Marlow 
Inulin [PDF ebook] 
Biochemistry, Food Sources and Health Implications

Soporte

Inulin (INL) is produced by several different plants. Inulins are polysaccharides and are of interest for the development of healthy products because they simultaneously respond to a variety of consumer demands. It is fibre-enriched, prebiotic, low in fat and low in sugar. This book discusses the food sources, the biochemistry and health implications of inulin.

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Formato PDF ● Páginas 167 ● ISBN 9781634639972 ● Editor Michael G Marlow ● Editorial Nova Science Publishers ● Publicado 2015 ● Descargable 3 veces ● Divisa EUR ● ID 7229095 ● Protección de copia Adobe DRM
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