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Michael G Marlow
Inulin [PDF ebook]
Biochemistry, Food Sources and Health Implications

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Capa do Michael G Marlow: Inulin (PDF)

Inulin (INL) is produced by several different plants. Inulins are polysaccharides and are of interest for the development of healthy products because they simultaneously respond to a variety of consumer demands. It is fibre-enriched, prebiotic, low in fat and low in sugar. This book discusses the food sources, the biochemistry and health implications of inulin.

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Formato PDF ● Páginas 167 ● ISBN 9781634639972 ● Editor Michael G Marlow ● Editora Nova Science Publishers ● Publicado 2015 ● Carregável 3 vezes ● Moeda EUR ● ID 7229095 ● Proteção contra cópia Adobe DRM

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