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Michael G Marlow
Inulin [PDF ebook]
Biochemistry, Food Sources and Health Implications

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Couverture du Michael G Marlow: Inulin (PDF)

Inulin (INL) is produced by several different plants. Inulins are polysaccharides and are of interest for the development of healthy products because they simultaneously respond to a variety of consumer demands. It is fibre-enriched, prebiotic, low in fat and low in sugar. This book discusses the food sources, the biochemistry and health implications of inulin.

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Format PDF ● Pages 167 ● ISBN 9781634639972 ● Éditeur Michael G Marlow ● Maison d’édition Nova Science Publishers ● Publié 2015 ● Téléchargeable 3 fois ● Devise EUR ● ID 7229095 ● Protection contre la copie Adobe DRM

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