Inulin (INL) is produced by several different plants. Inulins are polysaccharides and are of interest for the development of healthy products because they simultaneously respond to a variety of consumer demands. It is fibre-enriched, prebiotic, low in fat and low in sugar. This book discusses the food sources, the biochemistry and health implications of inulin.
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Format PDF ● Pages 167 ● ISBN 9781634639972 ● Editor Michael G Marlow ● Publisher Nova Science Publishers ● Published 2015 ● Downloadable 3 times ● Currency EUR ● ID 7229095 ● Copy protection Adobe DRM
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