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Michael G Marlow
Inulin [PDF ebook]
Biochemistry, Food Sources and Health Implications

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Inulin (INL) is produced by several different plants. Inulins are polysaccharides and are of interest for the development of healthy products because they simultaneously respond to a variety of consumer demands. It is fibre-enriched, prebiotic, low in fat and low in sugar. This book discusses the food sources, the biochemistry and health implications of inulin.

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Format PDF ● Halaman-halaman 167 ● ISBN 9781634639972 ● Penyunting Michael G Marlow ● Penerbit Nova Science Publishers ● Diterbitkan 2015 ● Muat turun 3 kali ● Mata wang EUR ● ID 7229095 ● Salin perlindungan Adobe DRM

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