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Octavio Paredes-Lopez
Molecular Biotechnology for Plant Food Production [PDF ebook]

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The first single volume reference on the use of genetic engineering and molecular biology for plant food production, this book provides basic to in-depth approaches at the molecular level combining agricultural technology with food science and technology. It focuses on biotechnology ‘s role in the manipulation of cell and plant growth for enhanced

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Idioma Inglés ● Formato PDF ● Páginas 626 ● ISBN 9781482293883 ● Editorial CRC Press ● Publicado 1999 ● Descargable 3 veces ● Divisa EUR ● ID 7244265 ● Protección de copia Adobe DRM

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