The first single volume reference on the use of genetic engineering and molecular biology for plant food production, this book provides basic to in-depth approaches at the molecular level combining agricultural technology with food science and technology. It focuses on biotechnology ‘s role in the manipulation of cell and plant growth for enhanced
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Language English ● Format PDF ● Pages 626 ● ISBN 9781482293883 ● Publisher CRC Press ● Published 1999 ● Downloadable 3 times ● Currency EUR ● ID 7244265 ● Copy protection Adobe DRM
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