The first single volume reference on the use of genetic engineering and molecular biology for plant food production, this book provides basic to in-depth approaches at the molecular level combining agricultural technology with food science and technology. It focuses on biotechnology ’s role in the manipulation of cell and plant growth for enhanced
Koop dit e-boek en ontvang er nog 1 GRATIS!
Taal Engels ● Formaat PDF ● Pagina’s 626 ● ISBN 9781482293883 ● Uitgeverij CRC Press ● Gepubliceerd 1999 ● Downloadbare 3 keer ● Valuta EUR ● ID 7244265 ● Kopieerbeveiliging Adobe DRM
Vereist een DRM-compatibele e-boeklezer