The first single volume reference on the use of genetic engineering and molecular biology for plant food production, this book provides basic to in-depth approaches at the molecular level combining agricultural technology with food science and technology. It focuses on biotechnology ‘s role in the manipulation of cell and plant growth for enhanced
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语言 英语 ● 格式 PDF ● 网页 626 ● ISBN 9781482293883 ● 出版者 CRC Press ● 发布时间 1999 ● 下载 3 时 ● 货币 EUR ● ID 7244265 ● 复制保护 Adobe DRM
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