The first single volume reference on the use of genetic engineering and molecular biology for plant food production, this book provides basic to in-depth approaches at the molecular level combining agricultural technology with food science and technology. It focuses on biotechnology ‘s role in the manipulation of cell and plant growth for enhanced
Acquista questo ebook e ricevine 1 in più GRATIS!
Lingua Inglese ● Formato PDF ● Pagine 626 ● ISBN 9781482293883 ● Casa editrice CRC Press ● Pubblicato 1999 ● Scaricabile 3 volte ● Moneta EUR ● ID 7244265 ● Protezione dalla copia Adobe DRM
Richiede un lettore di ebook compatibile con DRM