The first single volume reference on the use of genetic engineering and molecular biology for plant food production, this book provides basic to in-depth approaches at the molecular level combining agricultural technology with food science and technology. It focuses on biotechnology ‘s role in the manipulation of cell and plant growth for enhanced
Beli ebook ini dan dapatkan 1 lagi GRATIS!
Bahasa Inggris ● Format PDF ● Halaman 626 ● ISBN 9781482293883 ● Penerbit CRC Press ● Diterbitkan 1999 ● Diunduh 3 kali ● Mata uang EUR ● ID 7244265 ● Perlindungan salinan Adobe DRM
Membutuhkan pembaca ebook yang mampu DRM