With advancements in tissue engineering, stem cell research, and bioreactor technology, the field of cultured meat has emerged as a revolutionary approach to sustainable and ethical meat production. Also known as clean meat or cell-based meat, this innovative concept involves growing real meat in a laboratory setting using animal cells instead of raising and slaughtering animals
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Idioma Inglés ● Formato EPUB ● Páginas 185 ● ISBN 9791223036938 ● Tamaño de archivo 0.6 MB ● Editorial Nobel Sciences ● Publicado 2024 ● Descargable 24 meses ● Divisa EUR ● ID 9438152 ● Protección de copia Adobe DRM
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