With advancements in tissue engineering, stem cell research, and bioreactor technology, the field of cultured meat has emerged as a revolutionary approach to sustainable and ethical meat production. Also known as clean meat or cell-based meat, this innovative concept involves growing real meat in a laboratory setting using animal cells instead of raising and slaughtering animals
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Język Angielski ● Format EPUB ● Strony 185 ● ISBN 9791223036938 ● Rozmiar pliku 0.6 MB ● Wydawca Nobel Sciences ● Opublikowany 2024 ● Do pobrania 24 miesięcy ● Waluta EUR ● ID 9438152 ● Ochrona przed kopiowaniem Adobe DRM
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