With advancements in tissue engineering, stem cell research, and bioreactor technology, the field of cultured meat has emerged as a revolutionary approach to sustainable and ethical meat production. Also known as clean meat or cell-based meat, this innovative concept involves growing real meat in a laboratory setting using animal cells instead of raising and slaughtering animals
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Língua Inglês ● Formato EPUB ● Páginas 185 ● ISBN 9791223036938 ● Tamanho do arquivo 0.6 MB ● Editora Nobel Sciences ● Publicado 2024 ● Carregável 24 meses ● Moeda EUR ● ID 9438152 ● Proteção contra cópia Adobe DRM
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