With advancements in tissue engineering, stem cell research, and bioreactor technology, the field of cultured meat has emerged as a revolutionary approach to sustainable and ethical meat production. Also known as clean meat or cell-based meat, this innovative concept involves growing real meat in a laboratory setting using animal cells instead of raising and slaughtering animals
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Langue Anglais ● Format EPUB ● Pages 185 ● ISBN 9791223036938 ● Taille du fichier 0.6 MB ● Maison d’édition Nobel Sciences ● Publié 2024 ● Téléchargeable 24 mois ● Devise EUR ● ID 9438152 ● Protection contre la copie Adobe DRM
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