With advancements in tissue engineering, stem cell research, and bioreactor technology, the field of cultured meat has emerged as a revolutionary approach to sustainable and ethical meat production. Also known as clean meat or cell-based meat, this innovative concept involves growing real meat in a laboratory setting using animal cells instead of raising and slaughtering animals
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Dil İngilizce ● Biçim EPUB ● Sayfalar 185 ● ISBN 9791223036938 ● Dosya boyutu 0.6 MB ● Yayımcı Nobel Sciences ● Yayınlanan 2024 ● İndirilebilir 24 aylar ● Döviz EUR ● Kimlik 9438152 ● Kopya koruma Adobe DRM
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