With advancements in tissue engineering, stem cell research, and bioreactor technology, the field of cultured meat has emerged as a revolutionary approach to sustainable and ethical meat production. Also known as clean meat or cell-based meat, this innovative concept involves growing real meat in a laboratory setting using animal cells instead of raising and slaughtering animals
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Language English ● Format EPUB ● Pages 185 ● ISBN 9791223036938 ● File size 0.6 MB ● Publisher Nobel Sciences ● Published 2024 ● Downloadable 24 months ● Currency EUR ● ID 9438152 ● Copy protection Adobe DRM
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