With advancements in tissue engineering, stem cell research, and bioreactor technology, the field of cultured meat has emerged as a revolutionary approach to sustainable and ethical meat production. Also known as clean meat or cell-based meat, this innovative concept involves growing real meat in a laboratory setting using animal cells instead of raising and slaughtering animals
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Lingua Inglese ● Formato EPUB ● Pagine 185 ● ISBN 9791223036938 ● Dimensione 0.6 MB ● Casa editrice Nobel Sciences ● Pubblicato 2024 ● Scaricabile 24 mesi ● Moneta EUR ● ID 9438152 ● Protezione dalla copia Adobe DRM
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