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Pellegrino Artusi
La scienza in cucina e l’arte di mangiar bene [EPUB ebook]

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Portada de Pellegrino Artusi: La scienza in cucina e l'arte di mangiar bene (ePUB)

La scienza in cucina e l’arte di mangiar bene , noto semplicemente come
L’Artusi , è un manuale di cucina del 1891 dello scrittore e gastronomo Pellegrino Artusi. Scritto con sapienza e ironia, tradotta in numerose lingue, rappresenta un capolavoro della cucina italiana e del servire a tavola.

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Idioma Italiano ● Formato EPUB ● ISBN 9788835872542 ● Tamaño de archivo 0.5 MB ● Editorial epf ● Publicado 2020 ● Descargable 24 meses ● Divisa EUR ● ID 7555318 ● Protección de copia DRM social

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