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Pellegrino Artusi
La scienza in cucina e l’arte di mangiar bene [EPUB ebook]

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Copertina di Pellegrino Artusi: La scienza in cucina e l'arte di mangiar bene (ePUB)

La scienza in cucina e l’arte di mangiar bene , noto semplicemente come
L’Artusi , è un manuale di cucina del 1891 dello scrittore e gastronomo Pellegrino Artusi. Scritto con sapienza e ironia, tradotta in numerose lingue, rappresenta un capolavoro della cucina italiana e del servire a tavola.

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Lingua Italiano ● Formato EPUB ● ISBN 9788835872542 ● Dimensione 0.5 MB ● Casa editrice epf ● Pubblicato 2020 ● Scaricabile 24 mesi ● Moneta EUR ● ID 7555318 ● Protezione dalla copia DRM sociale

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