Pellegrino Artusi 
La scienza in cucina e l’arte di mangiar bene [EPUB ebook] 

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Обкладинка Pellegrino Artusi: La scienza in cucina e l'arte di mangiar bene (ePUB)

La scienza in cucina e l’arte di mangiar bene , noto semplicemente come
L’Artusi , è un manuale di cucina del 1891 dello scrittore e gastronomo Pellegrino Artusi. Scritto con sapienza e ironia, tradotta in numerose lingue, rappresenta un capolavoro della cucina italiana e del servire a tavola.

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Мова Італійська ● Формат EPUB ● ISBN 9788835872542 ● Розмір файлу 0.5 MB ● Видавець epf ● Опубліковано 2020 ● Завантажувані 24 місяців ● Валюта EUR ● Посвідчення особи 7555318 ● Захист від копіювання Соціальний DRM

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Pellegrino Artusi

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