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Pellegrino Artusi
La scienza in cucina e l’arte di mangiar bene [EPUB ebook]

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La scienza in cucina e l’arte di mangiar bene , noto semplicemente come
L’Artusi , è un manuale di cucina del 1891 dello scrittore e gastronomo Pellegrino Artusi. Scritto con sapienza e ironia, tradotta in numerose lingue, rappresenta un capolavoro della cucina italiana e del servire a tavola.

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Bahasa Itali ● Format EPUB ● ISBN 9788835872542 ● Saiz fail 0.5 MB ● Penerbit epf ● Diterbitkan 2020 ● Muat turun 24 bulan ● Mata wang EUR ● ID 7555318 ● Salin perlindungan Social DRM

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