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Pellegrino Artusi
La scienza in cucina e l’arte di mangiar bene [EPUB ebook]

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Capa do Pellegrino Artusi: La scienza in cucina e l'arte di mangiar bene (ePUB)

La scienza in cucina e l’arte di mangiar bene , noto semplicemente come
L’Artusi , è un manuale di cucina del 1891 dello scrittore e gastronomo Pellegrino Artusi. Scritto con sapienza e ironia, tradotta in numerose lingue, rappresenta un capolavoro della cucina italiana e del servire a tavola.

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Língua Italiano ● Formato EPUB ● ISBN 9788835872542 ● Tamanho do arquivo 0.5 MB ● Editora epf ● Publicado 2020 ● Carregável 24 meses ● Moeda EUR ● ID 7555318 ● Proteção contra cópia DRM social

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