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Pellegrino Artusi
La scienza in cucina e l’arte di mangiar bene [EPUB ebook]

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Portada de Pellegrino Artusi: La scienza in cucina e l'arte di mangiar bene (ePUB)

Il libro La scienza in cucina e l’arte di mangiar bene, scritto da Pellegrino Artusi nel 1891, ebbe al suo tempo un incredibile successo, anche perché è la prima opera del genere in cui, con stile insieme brioso e bonario, vengono descritte e commentate una serie di ricette della cucina tradizionale italiana, accessibili alla tipica famiglia borghese del tempo.

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Idioma Italiano ● Formato EPUB ● ISBN 9788874171873 ● Tamaño de archivo 0.7 MB ● Editorial REA Multimedia ● Publicado 2012 ● Descargable 24 meses ● Divisa EUR ● ID 5165085 ● Protección de copia DRM social

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