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Pellegrino Artusi
La scienza in cucina e l’arte di mangiar bene [EPUB ebook]

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Copertina di Pellegrino Artusi: La scienza in cucina e l'arte di mangiar bene (ePUB)

Il libro La scienza in cucina e l’arte di mangiar bene, scritto da Pellegrino Artusi nel 1891, ebbe al suo tempo un incredibile successo, anche perché è la prima opera del genere in cui, con stile insieme brioso e bonario, vengono descritte e commentate una serie di ricette della cucina tradizionale italiana, accessibili alla tipica famiglia borghese del tempo.

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Lingua Italiano ● Formato EPUB ● ISBN 9788874171873 ● Dimensione 0.7 MB ● Casa editrice REA Multimedia ● Pubblicato 2012 ● Scaricabile 24 mesi ● Moneta EUR ● ID 5165085 ● Protezione dalla copia DRM sociale

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