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Pellegrino Artusi
La scienza in cucina e l’arte di mangiar bene [EPUB ebook]

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Cover of Pellegrino Artusi: La scienza in cucina e l'arte di mangiar bene (ePUB)

Il libro La scienza in cucina e l’arte di mangiar bene, scritto da Pellegrino Artusi nel 1891, ebbe al suo tempo un incredibile successo, anche perché è la prima opera del genere in cui, con stile insieme brioso e bonario, vengono descritte e commentate una serie di ricette della cucina tradizionale italiana, accessibili alla tipica famiglia borghese del tempo.

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Language Italian ● Format EPUB ● ISBN 9788874171873 ● File size 0.7 MB ● Publisher REA Multimedia ● Published 2012 ● Downloadable 24 months ● Currency EUR ● ID 5165085 ● Copy protection Social DRM

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