Y. H. (Science Technology System, West Sacramento, California, USA) Hui & Frank (RMIT University, Melbourne, Australia) Sherkat 
Handbook of Food Science, Technology, and Engineering – 4 Volume Set [PDF ebook] 

Soporte

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The

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Formato PDF ● Páginas 3632 ● ISBN 9781466507876 ● Editor Y. H. (Science Technology System, West Sacramento, California, USA) Hui & Frank (RMIT University, Melbourne, Australia) Sherkat ● Editorial CRC Press ● Publicado 2005 ● Descargable 3 veces ● Divisa EUR ● ID 7167370 ● Protección de copia Adobe DRM
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