E-kitap > Bilim > Mühendislik / Teknik > Kimya Mühendisliği > Y. H. (Science Technology System, West Sacramento, California, USA) Hui & Frank (RMIT University, Melbourne, Australia) Sherkat: Handbook of Food Science, Technology, and Engineering - 4 Volume Set (PDF)

Y. H. (Science Technology System, West Sacramento, California, USA) Hui & Frank (RMIT University, Melbourne, Australia) Sherkat
Handbook of Food Science, Technology, and Engineering – 4 Volume Set [PDF ebook]

Destek

Örtmek Y. H. (Science Technology System, West Sacramento, California, USA) Hui & Frank (RMIT University, Melbourne, Australia) Sherkat: Handbook of Food Science, Technology, and Engineering - 4 Volume Set (PDF)

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The

€2,240.37

Bu e-kitabı satın alın ve 1 tane daha ÜCRETSİZ kazanın!

Biçim PDF ● Sayfalar 3632 ● ISBN 9781466507876 ● Editör Y. H. (Science Technology System, West Sacramento, California, USA) Hui & Frank (RMIT University, Melbourne, Australia) Sherkat ● Yayımcı CRC Press ● Yayınlanan 2005 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 7167370 ● Kopya koruma Adobe DRM

DRM özellikli bir e-kitap okuyucu gerektirir

Aynı yazardan daha fazla e-kitap / Editör

Y. H. Hui Frank Sherkat West Sacramento, California, USA) Hui Y. H. (Science Technology System Melbourne, Australia) Sherkat Frank (RMIT University

8.804 Bu kategorideki e-kitaplar

Örtmek Macdermott: Selecting Thermoplastics for Engineering Applications, Second Edition,

Macdermott: Selecting Thermoplastics for Engineering Applications, Second Edition,

‘Combines fundamental theory, systematic experimentation, disciplined research, and logical procedures to simplify the thermoplastic selection process as well as reduce production cost and time. Seco …

Örtmek Clyde Briant: Impurities in Engineering Materials

Clyde Briant: Impurities in Engineering Materials

Provides a state-of-the-art account of the various effects of impurities on the properties of engineering alloys. Outlines a wide range of methods for producing cleaner alloys. Traces the technologic …

Örtmek S. Athithan: Coastal Aquaculture and Mariculture

S. Athithan: Coastal Aquaculture and Mariculture

This book is an effort to consolidate and comprehensively present the coastal aquaculture & mariculture and divided into 39 chapters covering introduction, mariculture scenario, finfish farming, shel …

Örtmek Madeleine Durand-Charre: The Microstructure of Superalloys

Madeleine Durand-Charre: The Microstructure of Superalloys

Presents all the main aspects of the microstructure of nickel-base superalloys, and includes micrographs chosen from among a large range of commercial and academic alloys, from the as-cast product to …

Örtmek Ramon Albalak: Polymer Devolatilization

Ramon Albalak: Polymer Devolatilization

This work introduces the fundamental background necessary to understand polymer devolatilization. It elucidates the actual mechanisms by which the devolatilization of polymer melts progresses, and di …

Örtmek Ricardo A. Molins: Phosphates in Food

Ricardo A. Molins: Phosphates in Food

Phosphates in Food provides the first comprehensive analysis of phosphates used in food processing in almost 20 years. The book describes the nomenclature, structure, chemistry, and analytical proced …

Örtmek HectorA. Videla: Manual of Biocorrosion

HectorA. Videla: Manual of Biocorrosion

The Manual of Biocorrosion explains the microbiology, electrochemistry, and surface phenomena involved in biocorrosion and biofouling processes. Written primarily for non-specialists, the information …

Örtmek D.R. Paul: Polymeric Gas Separation Membranes

D.R. Paul: Polymeric Gas Separation Membranes

Polymeric Gas Separation Membranes is an outstanding reference devoted to discussing the separation of gases by membranes. An international team of contributors examines the latest findings of membra …

Örtmek George A. (Burdock Group, Orlando, Florida, USA) Burdock: Fenaroli''s Handbook of Flavor Ingredients

George A. (Burdock Group, Orlando, Florida, USA) Burdock: Fenaroli”s Handbook of Flavor Ingredients

Since publication of the first edition in 1971, Fenaroli”s Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition has …

Örtmek R. F. Tylecote: The Prehistory of Metallurgy in the British Isles: 5

R. F. Tylecote: The Prehistory of Metallurgy in the British Isles: 5

This book presents wealth of information on British metallurgical aspects of archaeology and information on fuels and fuel ashes. It aims to integrate the scientific work and to build it more into th …

Sonraki Sayfa >>>