Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The
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Formato PDF ● Páginas 3632 ● ISBN 9781466507876 ● Editor Y. H. (Science Technology System, West Sacramento, California, USA) Hui & Frank (RMIT University, Melbourne, Australia) Sherkat ● Editora CRC Press ● Publicado 2005 ● Carregável 3 vezes ● Moeda EUR ● ID 7167370 ● Proteção contra cópia Adobe DRM
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