Catalog > Sciences > Engineering / Technics > Chemical Engineering > Y. H. (Science Technology System, West Sacramento, California, USA) Hui & Frank (RMIT University, Melbourne, Australia) Sherkat: Handbook of Food Science, Technology, and Engineering - 4 Volume Set (PDF)

Y. H. (Science Technology System, West Sacramento, California, USA) Hui & Frank (RMIT University, Melbourne, Australia) Sherkat
Handbook of Food Science, Technology, and Engineering – 4 Volume Set [PDF ebook]

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Cover of Y. H. (Science Technology System, West Sacramento, California, USA) Hui & Frank (RMIT University, Melbourne, Australia) Sherkat: Handbook of Food Science, Technology, and Engineering - 4 Volume Set (PDF)

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The

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Format PDF ● Pages 3632 ● ISBN 9781466507876 ● Editor Y. H. (Science Technology System, West Sacramento, California, USA) Hui & Frank (RMIT University, Melbourne, Australia) Sherkat ● Publisher CRC Press ● Published 2005 ● Downloadable 3 times ● Currency EUR ● ID 7167370 ● Copy protection Adobe DRM

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