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Didier Montet & Ramesh C. Ray
Fermented Foods, Part II [PDF ebook]
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Couverture du Didier Montet & Ramesh C. Ray: Fermented Foods, Part II (PDF)

This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food products through the use of biotechnology. The first two sections cover the health and functional benefits of fermented foods and the latter two sections include chapters on global and region-specific fermented foods that have crossed the geographical barriers to reach supermarkets all over the world.

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Langue Anglais ● Format PDF ● Pages 525 ● ISBN 9781351793773 ● Éditeur Didier Montet & Ramesh C. Ray ● Maison d’édition Taylor and Francis ● Publié 2017 ● Téléchargeable 3 fois ● Devise EUR ● ID 5329782 ● Protection contre la copie Adobe DRM

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Didier Montet Ramesh C. Ray Montpellier, France) Montet Didier (International Center for Agricultural Research for Development (Cirad)India) Ray Ramesh C. (Central Tuber Crops Research Institute

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