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Didier Montet & Ramesh C. Ray
Fermented Foods, Part II [PDF ebook]
Technological Interventions

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Hoes van Didier Montet & Ramesh C. Ray: Fermented Foods, Part II (PDF)

This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food products through the use of biotechnology. The first two sections cover the health and functional benefits of fermented foods and the latter two sections include chapters on global and region-specific fermented foods that have crossed the geographical barriers to reach supermarkets all over the world.

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Taal Engels ● Formaat PDF ● Pagina’s 525 ● ISBN 9781351793773 ● Editor Didier Montet & Ramesh C. Ray ● Uitgeverij Taylor and Francis ● Gepubliceerd 2017 ● Downloadbare 3 keer ● Valuta EUR ● ID 5329782 ● Kopieerbeveiliging Adobe DRM

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Didier Montet Ramesh C. Ray Montpellier, France) Montet Didier (International Center for Agricultural Research for Development (Cirad)India) Ray Ramesh C. (Central Tuber Crops Research Institute

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