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Didier Montet & Ramesh C. Ray
Fermented Foods, Part II [PDF ebook]
Technological Interventions

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Örtmek Didier Montet & Ramesh C. Ray: Fermented Foods, Part II (PDF)

This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food products through the use of biotechnology. The first two sections cover the health and functional benefits of fermented foods and the latter two sections include chapters on global and region-specific fermented foods that have crossed the geographical barriers to reach supermarkets all over the world.

€58.76

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Dil İngilizce ● Biçim PDF ● Sayfalar 525 ● ISBN 9781351793773 ● Editör Didier Montet & Ramesh C. Ray ● Yayımcı Taylor and Francis ● Yayınlanan 2017 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 5329782 ● Kopya koruma Adobe DRM

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Aynı yazardan daha fazla e-kitap / Editör

Didier Montet Ramesh C. Ray Montpellier, France) Montet Didier (International Center for Agricultural Research for Development (Cirad)India) Ray Ramesh C. (Central Tuber Crops Research Institute

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