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Didier Montet & Ramesh C. Ray 
Fermented Foods, Part II [PDF ebook] 
Technological Interventions

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Copertina di Didier Montet & Ramesh C. Ray: Fermented Foods, Part II (PDF)

This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food products through the use of biotechnology. The first two sections cover the health and functional benefits of fermented foods and the latter two sections include chapters on global and region-specific fermented foods that have crossed the geographical barriers to reach supermarkets all over the world.

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Lingua Inglese ● Formato PDF ● Pagine 525 ● ISBN 9781351793773 ● Editore Didier Montet & Ramesh C. Ray ● Casa editrice Taylor and Francis ● Pubblicato 2017 ● Scaricabile 3 volte ● Moneta EUR ● ID 5329782 ● Protezione dalla copia Adobe DRM
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Altri ebook dello stesso autore / Editore

Didier MontetRamesh C. RayMontpellier, France) Montet Didier (International Center for Agricultural Research for Development (Cirad)India) Ray Ramesh C. (Central Tuber Crops Research Institute

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