Електронна книга > Наука > Біологія > Didier Montet & Ramesh C. Ray: Fermented Foods, Part II (PDF)

Didier Montet & Ramesh C. Ray
Fermented Foods, Part II [PDF ebook]
Technological Interventions

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Обкладинка Didier Montet & Ramesh C. Ray: Fermented Foods, Part II (PDF)

This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food products through the use of biotechnology. The first two sections cover the health and functional benefits of fermented foods and the latter two sections include chapters on global and region-specific fermented foods that have crossed the geographical barriers to reach supermarkets all over the world.

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Мова Англійська ● Формат PDF ● Сторінки 525 ● ISBN 9781351793773 ● Редактор Didier Montet & Ramesh C. Ray ● Видавець Taylor and Francis ● Опубліковано 2017 ● Завантажувані 3 разів ● Валюта EUR ● Посвідчення особи 5329782 ● Захист від копіювання Adobe DRM

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Didier Montet Ramesh C. Ray Montpellier, France) Montet Didier (International Center for Agricultural Research for Development (Cirad)India) Ray Ramesh C. (Central Tuber Crops Research Institute

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