This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food products through the use of biotechnology. The first two sections cover the health and functional benefits of fermented foods and the latter two sections include chapters on global and region-specific fermented foods that have crossed the geographical barriers to reach supermarkets all over the world.
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语言 英语 ● 格式 PDF ● 网页 525 ● ISBN 9781351793773 ● 编辑 Didier Montet & Ramesh C. Ray ● 出版者 Taylor and Francis ● 发布时间 2017 ● 下载 3 时 ● 货币 EUR ● ID 5329782 ● 复制保护 Adobe DRM
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