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Michael G. Kontominas
Food Analysis and Preservation [PDF ebook]
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Couverture du Michael G. Kontominas: Food Analysis and Preservation (PDF)

This important book focuses on specific topics in food analysis and preservation investigated in the Laboratory of Food Chemistry and Technology at the University Ioannina, Greece, over the past five years. The book specifically targets consumer protection. Foods are being processed to preserve quality and prevent spoilage caused by physical, chemi

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Format PDF ● Pages 214 ● ISBN 9781466560055 ● Éditeur Michael G. Kontominas ● Maison d’édition Apple Academic Press ● Publié 2012 ● Téléchargeable 6 fois ● Devise EUR ● ID 2659660 ● Protection contre la copie Adobe DRM

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