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Michael G. Kontominas 
Food Analysis and Preservation [PDF ebook] 
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perlindungan daripada Michael G. Kontominas: Food Analysis and Preservation (PDF)

This important book focuses on specific topics in food analysis and preservation investigated in the Laboratory of Food Chemistry and Technology at the University Ioannina, Greece, over the past five years. The book specifically targets consumer protection. Foods are being processed to preserve quality and prevent spoilage caused by physical, chemi

€135.26
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Format PDF ● Halaman-halaman 214 ● ISBN 9781466560055 ● Penyunting Michael G. Kontominas ● Penerbit Apple Academic Press ● Diterbitkan 2012 ● Muat turun 6 kali ● Mata wang EUR ● ID 2659660 ● Salin perlindungan Adobe DRM
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Michael G. Kontominas

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perlindungan daripada Macdermott: Selecting Thermoplastics for Engineering Applications, Second Edition,
Macdermott: Selecting Thermoplastics for Engineering Applications, Second Edition,
‘Combines fundamental theory, systematic experimentation, disciplined research, and logical procedures to simplify the thermoplastic selection process as well as reduce production cost and time. Seco …
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€79.76
perlindungan daripada Clyde Briant: Impurities in Engineering Materials
Clyde Briant: Impurities in Engineering Materials
Provides a state-of-the-art account of the various effects of impurities on the properties of engineering alloys. Outlines a wide range of methods for producing cleaner alloys. Traces the technologic …
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€321.40
perlindungan daripada S. Athithan: Coastal Aquaculture and Mariculture
S. Athithan: Coastal Aquaculture and Mariculture
This book is an effort to consolidate and comprehensively present the coastal aquaculture & mariculture and divided into 39 chapters covering introduction, mariculture scenario, finfish farming, shel …
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€64.59
perlindungan daripada Madeleine Durand-Charre: The Microstructure of Superalloys
Madeleine Durand-Charre: The Microstructure of Superalloys
Presents all the main aspects of the microstructure of nickel-base superalloys, and includes micrographs chosen from among a large range of commercial and academic alloys, from the as-cast product to …
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€225.36
perlindungan daripada Sven (University of Tokyo, Kashiwa, Japan) Stauss & Kazuo (University of Tokyo, Kashiwa, Japan) Terashima: Diamondoids
Sven (University of Tokyo, Kashiwa, Japan) Stauss & Kazuo (University of Tokyo, Kashiwa, Japan) Terashima: Diamondoids
Over the past few decades, carbon nanomaterials, most commonly fullerenes, carbon nanotubes, and graphene, have gained increasing interest in both science and industry, due to their advantageous prop …
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€127.48
perlindungan daripada Maria J. Fernandez-Berridi & Juan J. Iruin: Fundamentals de Ciencia de Polimeros
Maria J. Fernandez-Berridi & Juan J. Iruin: Fundamentals de Ciencia de Polimeros
This is a new, basic introduction to polymer science. It is both comprehensive and readable. The authors are leading educators in this field with extensive backgrounds in industrial and academic poly …
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€75.99
perlindungan daripada HectorA. Videla: Manual of Biocorrosion
HectorA. Videla: Manual of Biocorrosion
The Manual of Biocorrosion explains the microbiology, electrochemistry, and surface phenomena involved in biocorrosion and biofouling processes. Written primarily for non-specialists, the information …
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€226.09
perlindungan daripada Kathleen (OMEGA Southwest Environmental Consulting, Canyon Lake, Texas, USA) Hess-Kosa: Building Materials
Kathleen (OMEGA Southwest Environmental Consulting, Canyon Lake, Texas, USA) Hess-Kosa: Building Materials
The construction industry is bombarded with ever-changing building materials—components of which are more and more difficult, if not impossible, to identify. Building material emissions have been imp …
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€79.96
perlindungan daripada Ramon Albalak: Polymer Devolatilization
Ramon Albalak: Polymer Devolatilization
This work introduces the fundamental background necessary to understand polymer devolatilization. It elucidates the actual mechanisms by which the devolatilization of polymer melts progresses, and di …
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€512.51
perlindungan daripada Ricardo A. Molins: Phosphates in Food
Ricardo A. Molins: Phosphates in Food
Phosphates in Food provides the first comprehensive analysis of phosphates used in food processing in almost 20 years. The book describes the nomenclature, structure, chemistry, and analytical proced …
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€644.50
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