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Michael G. Kontominas
Food Analysis and Preservation [PDF ebook]
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This important book focuses on specific topics in food analysis and preservation investigated in the Laboratory of Food Chemistry and Technology at the University Ioannina, Greece, over the past five years. The book specifically targets consumer protection. Foods are being processed to preserve quality and prevent spoilage caused by physical, chemi

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Format PDF ● Halaman-halaman 214 ● ISBN 9781466560055 ● Penyunting Michael G. Kontominas ● Penerbit Apple Academic Press ● Diterbitkan 2012 ● Muat turun 6 kali ● Mata wang EUR ● ID 2659660 ● Salin perlindungan Adobe DRM

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Michael G. Kontominas

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