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Michael G. Kontominas
Food Analysis and Preservation [PDF ebook]
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Örtmek Michael G. Kontominas: Food Analysis and Preservation (PDF)

This important book focuses on specific topics in food analysis and preservation investigated in the Laboratory of Food Chemistry and Technology at the University Ioannina, Greece, over the past five years. The book specifically targets consumer protection. Foods are being processed to preserve quality and prevent spoilage caused by physical, chemi

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Biçim PDF ● Sayfalar 214 ● ISBN 9781466560055 ● Editör Michael G. Kontominas ● Yayımcı Apple Academic Press ● Yayınlanan 2012 ● İndirilebilir 6 kez ● Döviz EUR ● Kimlik 2659660 ● Kopya koruma Adobe DRM

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Michael G. Kontominas

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