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Michael G. Kontominas
Food Analysis and Preservation [PDF ebook]
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的封面 Michael G. Kontominas: Food Analysis and Preservation (PDF)

This important book focuses on specific topics in food analysis and preservation investigated in the Laboratory of Food Chemistry and Technology at the University Ioannina, Greece, over the past five years. The book specifically targets consumer protection. Foods are being processed to preserve quality and prevent spoilage caused by physical, chemi

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格式 PDF ● 网页 214 ● ISBN 9781466560055 ● 编辑 Michael G. Kontominas ● 出版者 Apple Academic Press ● 发布时间 2012 ● 下载 6 时 ● 货币 EUR ● ID 2659660 ● 复制保护 Adobe DRM

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