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Michael G. Kontominas
Food Analysis and Preservation [PDF ebook]
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Обкладинка Michael G. Kontominas: Food Analysis and Preservation (PDF)

This important book focuses on specific topics in food analysis and preservation investigated in the Laboratory of Food Chemistry and Technology at the University Ioannina, Greece, over the past five years. The book specifically targets consumer protection. Foods are being processed to preserve quality and prevent spoilage caused by physical, chemi

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Формат PDF ● Сторінки 214 ● ISBN 9781466560055 ● Редактор Michael G. Kontominas ● Видавець Apple Academic Press ● Опубліковано 2012 ● Завантажувані 6 разів ● Валюта EUR ● Посвідчення особи 2659660 ● Захист від копіювання Adobe DRM

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Michael G. Kontominas

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