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Michael G. Kontominas
Food Analysis and Preservation [PDF ebook]
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Copertina di Michael G. Kontominas: Food Analysis and Preservation (PDF)

This important book focuses on specific topics in food analysis and preservation investigated in the Laboratory of Food Chemistry and Technology at the University Ioannina, Greece, over the past five years. The book specifically targets consumer protection. Foods are being processed to preserve quality and prevent spoilage caused by physical, chemi

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Formato PDF ● Pagine 214 ● ISBN 9781466560055 ● Editore Michael G. Kontominas ● Casa editrice Apple Academic Press ● Pubblicato 2012 ● Scaricabile 6 volte ● Moneta EUR ● ID 2659660 ● Protezione dalla copia Adobe DRM

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