Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.
€153.72
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Format EPUB ● Pages 398 ● ISBN 9781315341989 ● Éditeur Rupesh S. (Mother Dairy at Junagadh, Gujarat, India) Chavan & Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) Goyal ● Maison d’édition Apple Academic Press ● Publié 2017 ● Téléchargeable 3 fois ● Devise EUR ● ID 8115020 ● Protection contre la copie Adobe DRM
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