Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.
€154.23
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Format EPUB ● Pagini 398 ● ISBN 9781315341989 ● Editor Rupesh S. (Mother Dairy at Junagadh, Gujarat, India) Chavan & Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) Goyal ● Editura Apple Academic Press ● Publicat 2017 ● Descărcabil 3 ori ● Valută EUR ● ID 8115020 ● Protecție împotriva copiilor Adobe DRM
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