Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.
€153.72
Buy this ebook and get 1 more FREE!
Format EPUB ● Pages 398 ● ISBN 9781315341989 ● Editor Rupesh S. (Mother Dairy at Junagadh, Gujarat, India) Chavan & Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) Goyal ● Publisher Apple Academic Press ● Published 2017 ● Downloadable 3 times ● Currency EUR ● ID 8115020 ● Copy protection Adobe DRM
Requires a DRM capable ebook reader
More ebooks from the same author(s) / Editor
8,707 Ebooks in this category
