Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.
€154.10
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स्वरूप EPUB ● पेज 398 ● ISBN 9781315341989 ● संपादक Rupesh S. (Mother Dairy at Junagadh, Gujarat, India) Chavan & Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) Goyal ● प्रकाशक Apple Academic Press ● प्रकाशित 2017 ● डाउनलोड करने योग्य 3 बार ● मुद्रा EUR ● आईडी 8115020 ● कॉपी सुरक्षा Adobe DRM
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