Catalog > Scienza > Tecnica > Ingegneria chimica > Rupesh S. (Mother Dairy at Junagadh, Gujarat, India) Chavan & Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) Goyal: Dairy Engineering (ePUB)

Rupesh S. (Mother Dairy at Junagadh, Gujarat, India) Chavan & Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) Goyal
Dairy Engineering [EPUB ebook]
Advanced Technologies and Their Applications

Supporto

Copertina di Rupesh S. (Mother Dairy at Junagadh, Gujarat, India) Chavan & Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) Goyal: Dairy Engineering (ePUB)

Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.

€154.23

Acquista questo ebook e ricevine 1 in più GRATIS!

Formato EPUB ● Pagine 398 ● ISBN 9781315341989 ● Editore Rupesh S. (Mother Dairy at Junagadh, Gujarat, India) Chavan & Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) Goyal ● Casa editrice Apple Academic Press ● Pubblicato 2017 ● Scaricabile 3 volte ● Moneta EUR ● ID 8115020 ● Protezione dalla copia Adobe DRM

Richiede un lettore di ebook compatibile con DRM

Altri ebook dello stesso autore / Editore

Rupesh S. Chavan Megh R. Goyal Murlidhar Meghwal New Jersey, USA) Chavan Rupesh S. (Point Pleasant New Jersey, USA) Goyal Megh R. (Point Pleasant New Jersey, USA) Meghwal Murlidhar (Point Pleasant Gujarat, India) Chavan Rupesh S. (Mother Dairy at Junagadh Mayaguez (Retired professor)) Goyal Megh R. (University of Puerto Rico Bangalore, India) Meghwal Murlidhar (Jain University

8.767 Ebook in questa categoria

Copertina di Ned J. Chou & Stephen P. Kowalczyk: Characterization of Polymers

Ned J. Chou & Stephen P. Kowalczyk: Characterization of Polymers

Copertina di Sankar Chandra Deka & Nishant Rachayya Swami Hulle: Technologies for Value Addition in Food Products and Processes

Sankar Chandra Deka & Nishant Rachayya Swami Hulle: Technologies for Value Addition in Food Products and Processes

The new volume looks at some important emerging food processing technologies in light of the demand for functional food products and high-value and nutritionally rich products. Technologies for Value …

Copertina di Palgrave: Fluid Fertilizer Science and Technology

Palgrave: Fluid Fertilizer Science and Technology

Illustrates current fluid fertilizer technology in the US and abroad, including manufacture, handling, storage, distribution, and use in the field demonstrating how fluid fertilizer facilitates more …

Copertina di Mohammad Shafiur Rahman: Handbook of Food Preservation

Mohammad Shafiur Rahman: Handbook of Food Preservation

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect t …

Copertina di Suong V. (Concordia University, Montreal, Quebec, Canada) Hoa: Analysis for Design of Fiber Reinforced Plastic Vessels

Suong V. (Concordia University, Montreal, Quebec, Canada) Hoa: Analysis for Design of Fiber Reinforced Plastic Vessels

First published in 1991. CRC Press is an imprint of Taylor & Francis. …

Copertina di Manfred Schmid: Laser Sintering with Plastics

Manfred Schmid: Laser Sintering with Plastics

Laser Sintering (LS) with plastics is one of the most promising additive manufacturing technologies: it is currently regarded as the process most likely in the future to permanently cross the border …

Copertina di VivianE Mountney: Poultry Products Technology

VivianE Mountney: Poultry Products Technology

Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points …

Copertina di J. Andres Vasconcellos: Quality Assurance for the Food Industry

J. Andres Vasconcellos: Quality Assurance for the Food Industry

Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to ‘quality’, as quality is the responsibility and purpose of every company …

Copertina di Ashim K. Datta & Arun S. Mujumdar: Handbook of Food and Bioprocess Modeling Techniques

Ashim K. Datta & Arun S. Mujumdar: Handbook of Food and Bioprocess Modeling Techniques

With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an in …

Copertina di Gustavo V. Barbosa-Canovas & Q. Howard Zhang: Pulsed Electric Fields in Food Processing

Gustavo V. Barbosa-Canovas & Q. Howard Zhang: Pulsed Electric Fields in Food Processing

Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be ful …

Pagina successiva >>>